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The Malt Mother’s Day
Sunday 14th March
Mother's Day Brunch in the Burley Suite
Served 9.30am – 12pm
Adults £8.95, Kids £5.95
Full English Breakfast Buffet:
Locally Cured Back Bacon, Own Recipe Pork Sausages, Italian Plum Tomatoes, Portabello Mushrooms, Scrambled or Fried Free Range Eggs, Award Winning Black Pudding, Baked Beans, Fried Bread
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A Selection of Cereals & Homemade Muesli
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Croissants, Danish Pastries & Yoghurts
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Fresh Fruit Basket
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Smoked Salmon Muffin (Please order)
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Poached Scottish Kippers (Please order)
Mothers Day Menu
Served 12pm-8pm
£15.95 x 2 courses, £19.95 x 3 courses
Cream of Italian Plum Tomato Soup with Pesto Polenta Croutons
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Locally Smoked Salmon with Rye Bread & Amalfi Lemon
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Salad of Parma Ham, Slow Roast Cherry Tomatoes & Parmesan with a Shallot & Balsamic Vinaigrette & Crispy Sage
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Scottish Baked Salmon En Croute with Water Cress Jus & Deep Fried Crispy Leeks
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Free Range Chicken Saltimbocca with A Rich Tomato Fondue, Parmesan & Roast Garlic
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Jean Collier Lamb Henry topped with a Scallion & Mint Crumb on Creamed Parsley Potatoes
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Tuscan Vegetable Basket with a Somerset Brie Glaze topped with Smoked Paprika & Fennel Seeds
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The Malt Sunday Roast Pork or Beef & all the trimmings
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Our Usual Dessert Selection
Please call 01943862207 to reserve your table
New Award winning Executive Chef
takes charge at The Malt
We are delighted to announce Matt Brown has taken charge at the Malt.
Matt has joined the team at The Malt bringing with him 20 years of experience cooking in the Wharfedale valley.
After starting his career at 15 at Betty’s in Ilkley he went onto work with the area's top chefs, in many of the best restautants around.
He is best known for his work as head chef of the award winning kitchen at the Fleece in Addingham where he worked as Head Chef from 2002-2007. Winning prestigious awards such as the Yorkshire Life dining pub of the year and Robert Cockroft's Pub of the year in the Yorkshire Post and praise in guide books including the Good Food guide, Michelen Guide, Egon Ronay's and Harden's food guide.
He went on to create the catering for Good Food Shop in Addingham overseeing the Bistro and the outside catering division which provided catering for Ilkley’s May Day Carnival, Castle Howards Arboretum Trusts Launch and many weddings and summer fayres throughout Yorkshire. Which Matt is looking forward to developing at the Malt with its unique function rooms, bespoke wedding and outside catering service.
Matt's food is traditional, flavoursome and highly regarded and being a village lad he knows what locals want. Matt says "I've come to Burley to make The Malt a landmark venue. Somewhere the villagers can be proud to call their local. We want to put Burley on the gastronomy map whilst keeping our roots firmly with the locals and the community!"
Introducing The Malts Grill Nights Please click link for menu
Dates For your Calendar
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Grill nights Every Wednesday
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Mothers Day 14th March 9.30am brunch menu followed by Prix Fixe menu and Traditional Sunday roast
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Wine and Food pairing evening 25th March another evening of fine wines & dining
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Kids eat FREE
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Launching Malt loyalty card participate and get a Free Party!
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Supper club Launching March watch out for details
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Meet the Chef Priority club members can try the new menus and dishes coming soon!
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New outside areas A fantastic new frontage for the Malt
For bookings or more information
Please call 01943 862207
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