To Start | | | Fresh Bread & Olives | £2.75 (V) | | Carpaccio of tuna accompanied by a bitter orange marmalade | £6.25 | | Home made soup of the day served with bruschetta | £3.50 (V) | | Warm thai style duck salad with a caramel dressing | £4.95 (GF) | | Fresh asparagus spears with lemon & chive hollandaise | £4.50 (V) (GF) | Buffalo mozzarella, beef tomato & basil tian
| £4.95 (V) (GF) | | Sesame chicken skewers with a spicy satay sauce | £5.95 | | Three Fresh oysters with lemon & tabasco | £5.75 (GF) | | | | To Follow | | | Peppered pork fillet with a wild mushroom ragout | £12.75 (GF) | | Sirloin steak with hand cut chips and a creamy peppercorn sauce | £16.50 (GF) | | Honey & mustard baked duck breast with pak choi & mano salsa | £14.95 | | Grilled fillet of dorade with a tomato fennel & lemongrass compote | £12.95 (GF) | | Seared mackerel with coriander & chilli cous-cous | £10.95 | | Char grilled breast of chicken with rosemary & a caramelized onion confit | £10.50 (GF) | | Wild mushroom & artichoke strudel with a caper & tarragon dressing | £10.75 (V) | | Blue cheese & rocket risotto with tempura vegetables | £8.95 (V) | | | | | On the side | | | New potatoes | £2.95 | | Hand cut chips | £2.95 | | Honey roasted carrots | £2.95 | | Spinach with nutmeg | £2.95 | | Tomato, onion & basil salad | £2.95 | | Rocket & parmesan salad | £2.95 | | | |
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