The Malt, Burley in Wharfedale

Honey roast parsnip soup with warm crusty bread   (v)

Crispy Goats cheese & cranberry spring rolls served on dressed leaf salad  (v)

Crayfish salad with bloody mary dressing   (gf)

Smoked chicken & orange timbale with sundried tomato mayonnaise  (gf)

Oven roasted Sea bream with creamed nutmeg spinach, new potatoes &  a crispy leek nest  (gf)

Carrot, caraway & cashew nut loaf with festive vegetables (v)

Yorkshire pork loin steak marinated in rosemary & garlic with lyonnaise potatoes & sweet cider reduction  (gf)

Marbled chocolate mousse cake with Kirsch cherry syrup

Iced Christmas pudding parfait with rum anglaise

Mrs Berry’s original recipe sherry trifle

Festive cheese board