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Special Offers | Current Offer |
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Priority Club offer
Introducing The Malts Grill Nights
From just £6.95
We are expanding the Wednesday night menu to a Grill night Prices start at £6.95 for main courses and the menu will change weekly depending on what we get fresh from the market.
Come have a drink on the new Chef
To celebrate the arrival of the new award winning head chef Matt Brown, every guest who orders from Wednesdays Grill menu will get a drink on Matt!
The Malts Grill Night Rib-eye Steak Garni 10oz Seared Rib-eye Steak with Skinny Fries and a choice of Sauces: Au Poivre, Garlic Butter or Caper Jus Malt ‘Surf and Turf’ – Pan-fried 6oz Rib-eye Steak topped with Isle of Islay King Scallops and Hot Buttered Crevettes Yorkshire Venison Hache served on sauerkraut, served with Skinny Fries and a Sweet Onion Relish Pan-Seared 7oz Fillet Steak Wrapped in Back Bacon with a Mushroom and Thyme Jus Chargrilled local Trout with Toasted Almond Butter Grilled Sardines with a choice of sauces. Side Orders £2
Fat chips Booking essential, please call 01943 862207.
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