The Malt, Burley in Wharfedale

The Malt Gala Dinner Menu selection

Please create your own menu from the selection below

If you have any special requirements don't hesitate to ask the team

To Start
Soup of roast vine tomato & red pepper

Soup of wild mushroom and tarragon

Soup of watercress, shallot oil

Rustic terrine of chicken, pork
& apricot wrapped in smoked bacon, sweet potato chutney

East coast smoked mackerel on a salad of purple potatoes and horseradish

Locally smoked salmon plate,
Traditionally served with capers, gherkins, shallot & lemon

Chicken liver parfait, toasted ciabatta, red onion marmalade

Slow roast duck leg, red cabbage, and port jus

The malt prawn cocktail, brown bread triangles

To Follow

Poached chicken breast, creamed basil potatoes, cherry tomato cream

Pan seared salmon fillet, buttered new potatoes, watercress
   
Risotto of pea, Parmesan crisp

Pork fillet, rosti potato, cider n apple jus

Braised silverside of local beef, fondant potato, baby onion and smoked bacon gravy

Poached smoked haddock fillet, spinach, new potatoes & a grain mustard sauce

Braised shoulder of lamb, roast potatoes, minted gravy

East coast fish lasagne, pesto garlic bread

Tartlet of goat’s cheese, roast tomatoes, creamed onion & crisp rocket

To Finsh

Vanilla crème brulee, lemon shortbread

Icky sticky toffee pudding, butterscotch sauce

Trio of Mrs Dowsons ice cream, brandy snap basket

Passion fruit tart, Chantilly cream

Chocolate brownie, mochachino ice cream

Summer pudding, crème fraiche

The Malt’s Eaton mess

Mille fuille of chocolate, mango couis

Warm Bakewell tart & poached berries